Assistant Manager - Hourly

Work closely with the RGM to train and supervise staff.  Ensure all food safety procedures are strictly adhered to according to sanitary regulations.  Work to meet revenue objectives.  Implement appropriate strategies to resolve adverse trends and improve sales.  Maintain safe working conditions.  Follow company policies and procedures regarding the handling of cash, property, products and equipment.  Audit inventory levels to ensure product availability, and order products as necessary.

Minimum Qualifications

•	You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. 
•	And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.