Restaurant Manager - Full-time / Part-time

A Restaurant Manager is responsible for the following:

o	Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.
o	Create and maintain a positive work environment in the restaurant.
o	Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.
o	Promote the restaurant within the building where it is located and within the community that it serves.
o	Hire, train, supervise, evaluate, promote, and terminate Associates as necessary to meet the operational and financial objectives of the restaurant. 
o	Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly. 
o	Write a weekly work schedule and work your scheduled hours to maximize the operational and financial objectives of the restaurant. 
o	Order food and supplies necessary for the operation of the restaurant while maintaining cost controls.
o	Maintain physical control over inventory in the restaurant.
o	Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls. 
o	Comply with the employer’s policies and procedures.
o	Participate in the weekly manager conference call every Wednesday.
o	Comply with the requirements in the Restaurant Manager Handbook and the Associate Handbook.

o	Advanced knowledge of restaurant operations
o	Positive attitude toward customers and other Associates
o	Can be relied upon to complete assigned responsibilities
o	Good attendance record and punctuality
o	Follows company standards
o	Demonstrates leadership
o	Teaches other Associates
o	Good communication skills
o	Good availability to work as needed
o	Satisfactory background and credit check