Maintenance Person

Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. -  Position can earn up to $15 

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.  As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:
•	Filtering oil fryers daily
•	Maintaining outside grounds
•	Clean equipment, inside and outside windows, stock rooms and restrooms
•	Unload delivery truck 2 times a week
•	Take out and empty trash compactor
•	Change light bulbs 
•	Clean HVAC/Exhaust units and roof of debris