Prep Person

Prep shift begins at 6 a.m., with hours varying based on business pattern. (20 hours during winter months, 30+ Memorial Day to Labor Day)  Responsibilities include, but are not limited to:
-Prepping salads
-Prepping produce
-Prepping breakfast burritos
-Making yogurt parfaits
-Baking pies, cookies, biscuits, and McGriddles
-Station cleanliness and basic cleaning tasks