Dishwasher

SUMMARY: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.

DUTIES & RESPONSIBILITY: 
	Load, run and unload dish machine. 
	Keep the dish machine clean and report any functional or mechanical problems immediately.
	Monitor dish machine water temperature to ensure sanitary wash cycle.
	Wash and store all tableware and kitchenware.
	Keep dishroom clean and organized. 
	Maintain adequate levels of clean tableware for dining room and kitchen.
	Bag and haul dishroom trash to dumpster at designed times.
	Handle tableware carefully to prevent breakage and loss.
	Maintain adequate levels of dish detergents and cleaning supplies.
	Clean food preparation and production areas as required.
	Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by           the restaurant manager or immediate supervisor.

	No previous restaurant experience required.
	Be able to work in hot, wet, humid and loud environment for long periods of time. 
	Be physically able to lift, reach, bend and stoop.
	Be able to working in a standing position for long periods of time (up to 8 hours).

Reports to BOH Manager and Chef