Deli

Being a cook  requires no formal training but applicants must know the basics of cleaning and preparing the food areas, utensils, and various cooking surfaces. The cook will be responsible for making sure the food is hot and fresh when it is ready to be served to guests. As a cook, he or she is also expected to know how to operate large volume cooking equipment like grills, fryers, and griddles. Cooks also need to verify that the prepared food meets the company's standards, in terms of quality as well as quantity.