Repair, Maintenance & Service Technician

KEY RESPONSIBILITIES

As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment. 

•	Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed
•	Consults with the operator to order approved parts if they are not already on the truck
•	Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations
•	Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment
•	Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals
•	Complete in-store training of general manager on proper cleaning and daily maintenance of equipment
•	Identify operating challenges that lead to equipment failure in restaurants
•	Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments
•	Completes written work orders and inventory checklists
•	Maintains a neat and orderly truck, along with accurate part and tool inventory

ESSENTIAL QUALIFICATIONS/REQUIREMENTS

•	High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications
•	Valid Driver’s License and an acceptable driving record
•	Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service
•	Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems
•	Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage
•	Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34
•	Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator
•	Self-motivated with the proven ability to prioritize and work within our proven model
•	EPA Universal Certification
•	CFESA Certification 
•	Certified to work on Marshall Middleby and Lincoln ovens

BENEFITS OF WORKING AT AHA HUTS

Receive a company service vehicle and fuel card or monthly vehicle allowance 
Cell Phone Allowance
Competitive benefits package – Blue Cross Blue Shield of Louisiana Health Insurance
Company provided large/major tools and equipment

Pay Range – $20-$25 per hour