Support

SUMMARY: 
The goal of support staff is to make service faster and better to help enhance our quality and reputation.

DUTIES & RESPONSIBILITIES: 
•	Ensure the efficient flow of orders from the waiters to the kitchen
•	Ensure orders are being prepared with the correct priority
•	Assist in the final preparation of dishes
•	Check dishes before delivery for accuracy, presentation and temperature
•	Deliver orders to maintain fast service
•	Eliminate obstacles in service, food preparation lines or dishwashing
•	Inspect the premises according to quality and sanitation standards and assist in cleaning
•	Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
•	Handle complaints from clients to preserve the restaurant’s reputation
•	Support other tasks as needed (e.g. telephone orders, busing tables)
•	Understanding of health and safety rules in a restaurant
•	Dexterity in using kitchen equipment or utensils and carry heavy trays

	No previous restaurant experience required.
	Have working knowledge of the predominant language(s) of our guests.
	Be able to lift at least 40 lbs, reach, bend and stoop.
	Be able to work in a standing position for long periods of time (up to 5 hours).