Manager - Full-time / Part-time

Love the hospitality industry but hate the hours? Care about the environment and want to make a difference? This opportunity is just for you!

We're searching for a Front of House Manager who can lead a team at a college in the Napa Valley region. Typical hours are Monday-Friday 11am-8pm.

The is the opportunity to work with an award winning, on-site food management company. They are a pioneer in environmentally sound sourcing policies, developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers' rights.

Responsibilities

• Coordinate daily Front of the House operations
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future operations

Skills

• Proven work experience as a Front of House Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills
• Financial management skills
• Back of House management a plus
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time