General Manager

700 W. Lake Cook Road, Deerfield, IL 60015
Full-time, Part-time
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Job Description

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for a  General Manager to join our team! A leader who understands that operating a high volume restaurant requires leadership, a focus on providing quality food and a commitment to excellent customer service. 

As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongoing training to keep our restaurants as clean and safe as ever.

At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests. 

When you join our team, here's what we'll offer you: 

•	Generous salary
•	Bonus program
•	Advancement opportunities
•	Free shift meal
•	DailyPay:  Access your pay when you need it!

•	Health, Dental and Vision Insurance 
•	401K - Company match
•	Paid vacation

Successful candidates in the General Manager role enjoy working in a fast paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests.

Additional qualifications for the position include:

Minimum of 5  years of RECENT experience as a General Manager in high volume quick service restaurants.
Must have significant experience in managing others in order to achieve key operative results.
Proven experience in recruiting, training and motivating food service team
Strong leadership skills
Positive track record of controlling costs
Current Sanitation and B.A.S.S.E.T. alcohol service training a plus

Job Type: Full-time

Join our Portillo's family!


•      Must have a minimum of five years of direct restaurant or food service operational management experience.
•	Must have significant experience in managing others in order to achieve key operative results.  	
•	Must have ability to read, analyze, and interpret financial statements, operating procedures, and Company employment and procedural manuals.
•	Must have ability to write business correspondence and employee documentation.  
•	Must have ability to present information and respond effectively to complex inquires or complaints from managers, employees, suppliers, and guests.  The GM is frequently in contact with people outside the work group in order to provide, collect, or exchange information.  
•	Must display courteous behavior in face-to-face dealings with other employees and guests.
•	Must have ability to listen to others and to develop a mutual understanding. 
•	Must have ability to apply concepts such as discounts, fractions, percentages, ratios, and proportions.  
•	Must have ability to define problems, collect data, establish facts, and draw valid conclusions.
•	Must have ability to interpret an extensive variety of technical instructions and to deal with several abstract and concrete variables.

Additional Info

Posting ID: 552374029Posted: 2021-03-08