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Hours Full-time, Part-time
Location Philadelphia, PA
Philadelphia, Pennsylvania

About this job

ROLE AND RESPONSIBILITIES Position Summary: Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed. Responsibilities: Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef Follows all recipes, portion controls, and presentation s