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Bakery Clerk/Cake Decorator - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Madison, WI Madison, Wisconsin |
About this job
Summary: This individual will provide front line customer service within the Bakery Department by preparing bakery items for sale and as requested by customers. Weigh, wrap and label bakery selections for customers. Stock and rotate items in the display case. Clean and sanitize work area, equipment and utensils throughout the day and inspect and reassemble equipment for use. Perform duties that comply with local health code and follow proper safe food handling procedures and standards.
Essential Duties: Essential job duties for this position include the following items.
* Assist customers with all inquiries and requests
* Fill customer special order by obtaining and preparing items from other departments as requested
* Write orders, decorate cakes and describe availability of specialty products as needed
* Wrap, weigh, label and display all food items such as produce, meat, seafood, dairy
* Stock display case and rotate merchandise as requested
* Operate machinery by following proper department production and safety standards, as needed.
* Clean and sanitize and reset work area, including shelves, bins, tables, coolers, equipment and utensils in compliance with health code standards
* Inspect and reassemble equipment for use and perform routine maintenance as assigned.
* Follows safe food handling and local health department standards.
* Sustain a high level of product knowledge and product preparation.
* Demonstrate excellent customer service standards.
* Work toward continuous quality improvement.
* Uphold, support, and promote all company policies and procedures.
* Other duties as assigned.
Qualifications: To perform this job successfully, the individual in this position must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required.
Education/Experience:
* High school diploma or general education degree (GED) required
* 6 months previous grocery experience preferred
* Food Safety Certification- preferred
Language Skills:
* Ability to read and comprehend simple instructions, short correspondence, and memos.
* Ability to write simple correspondence.
* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
* Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
* Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability:
* Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
* Ability to deal with problems involving several concrete variables in standardized situations.
Certificates, Licenses, Registrations:
* Food Safety Certification
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* Standing Approximately greater than 2/3 of on-the-job time.
* Walking Approximately greater than 2/3 of on-the-job time.
* Sitting Approximately less than 1/3 of on-the-job time.
* Use of hands to finger, handle or feel Approximately greater than 2/3 of on-the-job time.
* Reaching with hands and arms Approximately greater than 2/3 of on-the-job time.
* Climbing or balancing Approximately less than 1/3 of on-the-job time.
* Stooping, kneeling, crouching or crawling Approximately less than 1/3 of on-the-job time.
* Talking or hearing Approximately greater than 2/3 of on-the-job time.
* Tasting or smelling Approximately less than 1/3 of on-the-job time.
* Travel- Approximately less than 1/3 of on-the-job time.
* Weight lifted/Force exerted An average of approximately 50 pounds, 1/3 to 2/3 of on-the-job time, non-continuously.
* Vision Close vision (clear vision at 20 inches or less), Color vision (ability to identify and distinguish colors), Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Environmental Exposure to potentially hazardous environmental conditions may include the following:
* Use of knives and other sharp instruments
* Use of stoves and other heat producing equipment
* Use of Cleaning solutions and products
Noise Moderate to Loud noise moderate to heavy retail traffic, food preparation equipment.
Essential Duties: Essential job duties for this position include the following items.
* Assist customers with all inquiries and requests
* Fill customer special order by obtaining and preparing items from other departments as requested
* Write orders, decorate cakes and describe availability of specialty products as needed
* Wrap, weigh, label and display all food items such as produce, meat, seafood, dairy
* Stock display case and rotate merchandise as requested
* Operate machinery by following proper department production and safety standards, as needed.
* Clean and sanitize and reset work area, including shelves, bins, tables, coolers, equipment and utensils in compliance with health code standards
* Inspect and reassemble equipment for use and perform routine maintenance as assigned.
* Follows safe food handling and local health department standards.
* Sustain a high level of product knowledge and product preparation.
* Demonstrate excellent customer service standards.
* Work toward continuous quality improvement.
* Uphold, support, and promote all company policies and procedures.
* Other duties as assigned.
Qualifications: To perform this job successfully, the individual in this position must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required.
Education/Experience:
* High school diploma or general education degree (GED) required
* 6 months previous grocery experience preferred
* Food Safety Certification- preferred
Language Skills:
* Ability to read and comprehend simple instructions, short correspondence, and memos.
* Ability to write simple correspondence.
* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
* Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
* Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability:
* Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
* Ability to deal with problems involving several concrete variables in standardized situations.
Certificates, Licenses, Registrations:
* Food Safety Certification
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* Standing Approximately greater than 2/3 of on-the-job time.
* Walking Approximately greater than 2/3 of on-the-job time.
* Sitting Approximately less than 1/3 of on-the-job time.
* Use of hands to finger, handle or feel Approximately greater than 2/3 of on-the-job time.
* Reaching with hands and arms Approximately greater than 2/3 of on-the-job time.
* Climbing or balancing Approximately less than 1/3 of on-the-job time.
* Stooping, kneeling, crouching or crawling Approximately less than 1/3 of on-the-job time.
* Talking or hearing Approximately greater than 2/3 of on-the-job time.
* Tasting or smelling Approximately less than 1/3 of on-the-job time.
* Travel- Approximately less than 1/3 of on-the-job time.
* Weight lifted/Force exerted An average of approximately 50 pounds, 1/3 to 2/3 of on-the-job time, non-continuously.
* Vision Close vision (clear vision at 20 inches or less), Color vision (ability to identify and distinguish colors), Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Environmental Exposure to potentially hazardous environmental conditions may include the following:
* Use of knives and other sharp instruments
* Use of stoves and other heat producing equipment
* Use of Cleaning solutions and products
Noise Moderate to Loud noise moderate to heavy retail traffic, food preparation equipment.
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