Restaurant General Manager

If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

-A natural leader, you want to be captain because you can bring together a winning team. You’re all about creating a great place to work for your team.

-We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.  You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.

-You set high standards for yourself and for your people.

-You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.

-And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.


The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned. 

Keep in mind, this is just basic information.  You’ll find out more after you apply. 

Minimum Requirements:

•	Ability to work minimal 50 hrs/wk; including evenings and weekends.
•	An associate’s degree or equivalent, and at least one (1) year related experience and/or training.
•	Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
•	Ability to promote positive team atmosphere; opportunities for growth/development.
•	Must have a valid driver’s license.

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.