Server

The server is to provide an excellent dining experience for each guest.  To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests.  A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. 

•	Follow all steps of service set forth by The Greene Turtle
•	Ensure identifications are properly reviewed before serving any alcoholic beverages.
•	Complete all training set forth by The Greene Turtle Training Department
•	Have an extensive knowledge of all food and drinks served by The Greene Turtle
•	Have an extensive knowledge of food preparation.
•	Adhere to all safety and sanitation specifications set forth by The Greene Turtle
•	Perform all side work set by restaurant before, during, and after their shift.
•	Perform daily, weekly, monthly cleaning activities assigned by management team.
•	Maintain a clean and safe working environment.
•	Maintain performance standards and motivates team through positive role modeling
•	Performs any additional responsibilities, although not listed, as asked by a manager at any time

•	Clean and neat appearance
•	Adhere to The Greene Turtle uniform policy at all times
•	Able to report to work as scheduled
•	Process strong customer service skills, ability to work in a fast paced team oriented environment
•	Must be able to communicate clearly
•	Ability to stand for prolonged periods
•	Ability to lift up to 20 pounds occasionally