Cook

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    2 Restaurant Park Drive, Owings Mills, MD 21117
    Full-time, Part-time
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    Job Description

    A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
    

    Requirements

    •	Prepare all items to Greene Turtle standards
    •	Practice safety and sanitation measures
    •	Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
    •	Assume 100% responsibility for quality of product served
    •	Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    •	Stocks and maintains sufficient levels of food product at each station
    •	Completes all assigned prep work and properly labels
    •	Maintains a clean, organized, and sanitary work station
    •	Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
    •	Follows proper plate presentation and garnish set up for all dishes
    •	Assist in food prep assignments during off peak periods
    •	Assist in dishwashing during off peak periods
    •	Ability to work as part of a team in a fast-paced environment
    •	Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
    •	Has understanding and knowledge to properly use and maintain all equipment in station
    •	Adheres to all shelf-life standards
    •	Uses all checklists for set up and break down of the kitchen
    •	Performs all daily, weekly, and monthly cleaning duties assigned by management
    •	Practices sanitary and safe food handling at all times
    •	Perform all shift change and closing duties
    •	Maintain performance standards and motivates team through positive role modeling
    •	Performs additional responsibilities, although no detailed, as requested by a manager at any time
    

    Additional Info

    •	Clean and neat appearance
    •	Adhere to The Greene Turtle uniform policy at all times
    •	This position will spend 100% of the time standing
    •	Able to report to work as scheduled
    •	Process strong customer service skills, ability to work in a fast paced team oriented environment
    •	Must be able to communicate clearly
    •	Ability to stand for prolonged periods
    •	Ability to lift up to 20 pounds occasionally
    
    Posting ID: 583005985Posted: 2021-05-08Job Title: Cook