Manager

Managing staff, planning shifts, recruiting & training new employees, cash handling, customer complaints, making schedules, doing inventory for the store, cleaning, delegating work, reaching sales goals and budgeting.  

Required qualifications:

• Legally authorized to work in the United States
• Available to work: early morning
• Available to work: weekends
• Available to work: holidays
• Available to work: on call
• Restaurant front of house skills: serving in fast casual
• Comfortable handling customer complaints
• Willing to wear face mask

Preferred qualifications:

• 21+ years or older
• Background check
• Reads English
• Reliable transportation to and from work
• Willing to travel locally
• 2+ years of experience in the food & restaurant industry
• Math skills: calculating sales totals
• Math skills: tracking inventory usage
• Math skills: counting cash drawer
• At least high school diploma or equivalent or higher
• Warehouse skills: FIFO stocking
• Warehouse skills: managing inventory records
• Management skills: supervising employees
• Management skills: hiring and onboarding
• Management skills: conducting performance reviews
• Management skills: reporting infractions
• Management skills: termination of employment
• Management skills: writing schedules
• Management skills: resolving customer complaints
• Management skills: managing employee conflicts
• Restaurant back of house skills: dishwashing
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: front counter
• Restaurant front of house skills: running food
• Restaurant front of house skills: drive thru
• Restaurant front of house skills: point of sale (POS) operation
• Able to stand for duration of shift