Maintenance

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Along with competitive pay, a Maintenance Person is eligible for incredible benefits. Those can include: • Competitive pay • Medical, dental and vision coverage • 401k and Profit Sharing • Paid time off / Vacation Pay • Unpaid Leaves of Absence • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance ($2500 per year) and English classes as a second language • Discount programs • Free meals / meal discounts / Free uniforms • Service awards