Sandwich/Salad Kitchen Team Member

Job Brief

No late nights, weekends, or holidays, as applicable per café. Fast paced and fun!

Specialty’s Café & Bakery

Sandwich/Salad Team Member

Position Objective:

To fulfill over-the-counter and catering sandwich/salad needs by accurately and efficiently producing salads according to established recipes; keeping a clean, organized bar; maintaining a well-stocked bar by prepping sandwich/salad bar ingredients as needed.

Essential Duties:

• Open and close the sandwich/salad bar.
  • Re-stocking fresh ingredients, organizing and cleaning as necessary
  • Perform any necessary kitchen prep and slice our fresh-baked breads/Make salad mix.
  • If necessary, perform kitchen prep
  • Know details of how/where each ingredient is stored overnight
• Produce Sandwiches/Salads for catering and over-the-counter needs
  • Organize catering tickets to plan morning production of catering sandwiches/salads
  • Make any over-the-counter sandwiches/salads
• Become familiar with our sandwich and salad recipes, but maintain an attention to detail in order to correctly prepare any customer-modified orders
• Be quick, accurate and organized
  • Maintain a sense of urgency, high intensity, attention to detail and organized workspace, especially during catering hours and lunch rush
• Understand how to use equipment
  • Know how to use knives, bread sliver, microwaves, walk-in, freezer, and sandwich/salad bar itself
• Perform necessary kitchen prep:
  • Prepare for following day, according to the kitchen prep chart
  • Practice good rotation methods on sandwich bar ingredients.
• Perform additional projects/duties as assigned by management.

Requirements & Education:

• Physically able to work an eight (8) hour day or more while on your feet
• Able to bend and lift up to 35lbs.
• Ability to perform basic mathematics on the spot
• Sharp attention to detail
• Able to read and speak English
• Food Handler's Certified in states with requirement

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