Banquet Server - Full-time / Part-time

Pay: 
Starting at $2.13, plus tips

Pay Frequency:
Weekly

Benefits:
Flexible Scheduling
PTO
Health Insurance
401k plus match

Requirements:
Minimum One Year High Volume Hotel Banquet Service

A banquet server’s primary responsibility is to  to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately to the private dinning and banquet guests. A banquet server will have to maintain and restock buffets and other preordered setting. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.