Kitchen Manager - Now Hiring

Kitchen Manager Duties and  Responsibilities:
•	Assists the chef in the all food service operations and day-to-day operations of the kitchen.
•	Provides direction to kitchen staff, ensuring execution of all employee duties.
•	Monitors kitchen operations to ensure compliance with health and fire department regulations.
•	Ensures compliance with state, federal, and local food handling requirements and standards.
•	Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
•	Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
•	Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
•	Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
•	Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
•	Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
•	Oversees and approves training and development of kitchen staff.
•	Participates in the hiring process by conducting interviews and making hiring recommendations.
•	Assists in completion of all back-of-house employee 30-day and annual reviews

Kitchen Manager Qualifications/Skills:
•	Customer service
•	People management, fostering teamwork, and giving feedback
•	Planning and multi-tasking
•	Developing budgets
•	Self-motivated with a high energy level
•	Conflict resolution
•	Verbal, written and technological communication