Guest Service Line

Guest Service Line 

Guest Service Duties and Responsibilities:

•	The ability to look and feel her/his best every shift. Clean and crisp uniform on every shift.
•	The ability to audaciously great the guests unconditionally 
•	The ability to build eye catching plates and bowls for guests
•	The ability to showcase the food in excellent presentations
•	The ability to learn, serve and communicate the menu with guests and staff
•	The ability to manage portions per set recipe for each entrée
•	The ability to smile and delight guests all shift long
•	The ability to communicate with team and management about inventory level, temperatures, guest experience and food quality
•	The ability to solve problems on the line and with guests swiftly
•	The ability to clean and maintain excellent hygiene on the line and work vicinity 

Guest Service Line Qualification and skills:

•	Highly positive personality 
•	Acute level with attention to details 
•	Great communication skills
•	Consistent positive attitude
•	Ability to move fast in the kitchen 
•	Ability to lift 50lbs or more
•	The ability to stand or her/his feet for 6+ hours per shift