MIXOLOGIST

"For Internal applicants, the Internal posting period for this position is 04/14/2021 through 04/21/2021."

Create innovative beverages using fresh seasonal ingredients, tinctures, and customize according to guests' requests, as well as pairing with menu items.

Job Functions(Items marked with an asterisk are essential functions of this position):

-Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each items origin, taste and preparation methods; communicate guests' orders including any specials needs or requests to the kitchen using the point-of-sales system; coordinate food timings; check completed kitchen orders with the guests' original order; serve items to the guest in a timely manner to ensure proper food and beverage quality.
-Quick and accurate execution of guests' beverage orders.
-Develop and make recommendations for all drink lists, specialties/featured drinks and customized drink orders.*
-Follow responsible alcohol service standards.
-Knowledge of Forbes and AAA Service standards.
-Ensure consistent bar presentation, utilize appropriate stemware, glassware as required by restaurant standards, polish glassware, stock bar supplies to par levels, etc.*
-Experience with custom cocktail development and ability to pair custom drink requests with menu items.
-Secure liquors, beers, wines, coolers, cabinets, and storage areas.
-Maintain bank, process all payment methods, complete necessary cashier reports, resolve discrepancies and complete all opening/closing paper work.
-Ensure that all the side work assigned is accomplished in a clean and orderly manner.
-Communicate effectively with internal and external guests.*
-Responsible for the cleanliness of the immediate work area, as well as the general property.
-Follow all safety and sanitation procedures*
-Comply with Hershey Entertainment & Resorts code of conduct policy.
-Full knowledge of all beverage, menu items and preparation methods.
-Mixologists will be expected to tip out their bar back (1.5% of total sales) and 10% of the servers tip share (with the mixologist). Mixologists will be expected to tip out their food runner (2% of food sales).*
-Work harmoniously and professionally with co-workers and supervisors.
-Plate and prepare food items.
-Anticipate guests' needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guests concerns and requests.
-Assist management in monthly inventory processes.
-Complete any related duties and tasks assigned.