At K&W Cafeterias, our Kitchen Staff team members make the magic happen! Our kitchen staff is responsible for preparing mouthwatering, southern food from scratch, home style recipes.
K&W’s purpose is to foster a sense of community through good food and service, and this is your opportunity to take part!
As a member of the Kitchen Staff, your responsibilities include:
-Correctly prepare menu items to our high standards of professional cooking
-Meet company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible
-Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
-Maintains regular and punctual attendance
-Work with a sense of urgency
-Anticipate production needs by not under or over producing food items
-Contribute where needed and work as a team.
Positions include: grill cook, vegetable cook, baker, stockroom prep, and dishwasher.
-Ability to communicate effectively and professionally with co-workers and managers
-Stand for long periods of time
-Reach and lift overhead up to 25 pounds
-Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
-Work in environment where smoke, fumes, steam, and other airborne particles are present
-Work around, handle, operate, and control hot equipment and products in a safe manner
-Work at a pace consistent with changing business volume and demands
- Ability to learn quickly and understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills and ability to build relationships
- Ability to work as part of a team
For immediate consideration, apply online today at www.kwcafeterias.com