cashier and expeditor

Cashier is one of the most important people in a restaurant. The cashier is a person doing multi-task because he or she has to maintain not only the cash register but also has to take care of the services of the restaurant. The main duty of the cashier is to make the bills of the customers, receive payment and maintain the cash box. But besides this on some occasions the cashier is also required to maintain the services of the restaurant like taking orders and meeting the requirements of the customers. In order to perform the task properly, the cashier needs to have good knowledge in quantitative aptitude and good skills in maintaining the cash register. Besides this restaurant cashier must also have a strong interpersonal skill and patience. The cashier must have the ability to deal with customers of different background and temperament.

expeditor task is to fulfil order