Cafe Server

THE RESPONSIBILITIES:

• Offering standout customer service
• Taking customers' food and beverage orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and beverages
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
• Prioritize and manage multiple projects simultaneously
• Handle matters expeditiously, proactively, and follow through on projects to successful completion, often with deadline pressures
• Assist with catering orders

THE REQUIREMENTS:

• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment with barista background
• Excellent written and oral communication skills
• Working knowledge of point-of-sale (POS) systems
• High level of stamina to work to work on feet for extended periods
• Ability to work well under intense time pressure
• Dedication to on-time arrival for shifts
• Ability to lift up to 25 pounds and carry trays, plates and smallwares
• Available to work a variety of hours, days and shifts, including weekends
• Polite and hospitable attitude
• Meticulous attention to detail
• Must be willing to work from the Lomita office and at events throughout the Los Angeles area
• Must have a passion for food

Note: You may be called upon from time to time to perform other duties that may not be included in your job description at President’s discretion.

THE REWARDS:

• Competitive compensation package
• Benefits based on experience
• Exceptional meal and discount dining program
• Fun-loving company culture