Field Service Technician

Bakery & Restaurant Equipment company searching for a Service Manager/Field Service Technician.

This individual is responsible for managing Technicians and servicing kitchen equipment including preventative maintenance, troubleshooting and repairing specified commercial kitchen equipment

Experience in gas and electrical is required.

We provide ongoing training and future career opportunities to those willing to contribute the effort and time. We prefer to promote from within our company and will help you reach your potential. We will train with onsite and manufacturer instruction, and other technical training, as needed.

We offer you:

• Company Vehicle
• Health Insurance (100% paid for employee)
• Work Shirts
• Earn up to 10 days of vacation after probation period
• Paid personal time
• Coaching, training, and guidance
• Operating essential material handling equipment at the site e.g., Fork lift, Boom Lift, scissor lift, Ladders, hand trucks, work carts, etc.
• Simple IRA Retirement
• Simple IRA Retirement Matching

We believe in order to be able to perform on the job, you will need to meet the following physical requirements:

• Manage multiple Technicians
• Job Scheduling
• Quality Control of technicians work
• Pre-construction meetings
• Major Project walk-throughs
• Use basic hand and power tools
• Lift 50 pounds by bending and stooping; climb, stand, and move around on stairs, ladders and platforms; twist, turn and bend
• Enter confined spaces
• Stand on concrete floors for an extended period of time.
• Hours 8-4:30 M-F, But available to technicians after hours.
• Must have a clean driving record, willing to travel, work over-time and be on call.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place