Cook/cashier/dishwasher

Job Summary

• Operates cash register to accept payment for merchandise or services.
• Cleaning and restocking as needed.
• Be able to work days M- F

General Accountabilities

• Greets customers.
• Receives payment by cash, check, credit cards, vouchers, or automatic debits.
• Issues receipts, refunds, credits, or change to customers.
• Assist customers by providing information and resolving their complaints.
• Maintains clean and orderly checkout area.
• *The company reserves the right to add or change duties at any time.

Skills

• Excellent verbal and written communication
• Problem solving
• Service orientation
• Mathematics
• Social perceptiveness
• Resataurant Knowledge