Cook

Overview

Cook

With hours much different than the typical "restaurant life", this job is ideal for flexibility, work-life balance, and being able to pursue your passion for cooking in a low-stress environment. The ideal candidate will be able to work all production line positions and prepare all menu items according to production sheets and recipes. Our next cook should have a sense of humor, ability to work independently while also being part of a high-energy, fun, and passionate food-driven team.

Responsibilities

• Proficient in basic cooking techniques and applications utilizing fresh ingredients to include: saute, grill, fry, roast, bake, and braze
• Work all production line positions
• Prepare menu items according to production sheets and recipes
• Direct timing of food production and plating using a la minute practices to the plate and meal of service
• Prepare food items as assigned and following HACCP standards
• Maintain high level of sanitation and complete daily or special cleaning tasks
• Position includes day and evening hours which may also include weekends and holidays

Benefits:

• Medical and Dental Insurance, after 30 days of employment
• 403(b) Retirement plan with a company match
• Earned Time off, start at 15 days
• 6 Paid Holidays, 2 Personal Days
• Wellness Programs
• On-site fitness opportunities
• Employee meal program
• Education assistance

Qualifications

Qualifications:

• High school diploma or GED; on-job training and/or education in Culinary Arts preferred
• Minimum of three (3) years of cooking experience in a hotel, restaurant, hospital, school, country club, retirement community, or similar setting
• Serv-Safe certification preferred, but will supply, if needed

Make a difference while making a living in an award-winning independent retirement community where your work helps change lives for the better every day. You have the opportunity to create connections and provide support with our residents.