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$12.00 - $15.55
Full-time, Part-time
120 N Robertson Blvd, Los Angeles, CA 90048
Updated 30+ days ago



The Henry encourages walk-in applicants Wednesday - Friday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!

Behind the greatest neighborhood restaurant is the greatest restaurant team. At The Henry, our chefs bring expertise to everything from seafood to pastries. Our bartenders create downright delicious cocktails. Our servers make real connections with our guests. As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas.

Why Fox Restaurant Concepts?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth within our family of brands
  • Benefits available at 25 hours – Including medical, dental, & vision
  • Fun and professional group of teammates
  • 35% dining discount at all Fox Restaurant Concepts

What we're looking for:

What You’ll Do:

  • Provide great hospitality every time by going above and beyond guest expectations
  • Know regular guests by name; understand their preferences and needs
  • Know the menu and make recommendations you genuinely feel guests will enjoy
  • Take food and beverage orders and enter them into the point-of-sale system
  • Keep the dining spaces clean and presenle
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

What we offer:

Who Are You?

You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant. You have excellent English communication skills and the desire to work as part of a team. Availability to work weekends or some holidays.

Our Safety Commitment:

Who we are:

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. For more information, visit




Posting ID: 653044307 Posted: 2021-10-25 Job Title: Server