Pastry Chef

A Baker is primarily responsible for creating desserts, breakfast breads and savory breads for all food outlets. The person in this position will work directly with the Head Baker to create and design the breads and desserts for each outlet and seasonal changes. The person having this position must possess good communication skills, have the ability to resolve conflict and have a thorough understanding of LINE policies, procedures and expectations. Because of the fluctuating demands of the company’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.