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Hours Full-time, Part-time
Location Washington, District of Columbia

About this job

Join us for this incredible opportunity to be part of our Culinary team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of Michelin acclaimed Blue Duck Tavern Restaurant, but a company that earned the 16 th spot on Fortune's 100 Best Companies to Work For in 2021!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

We offer excellent benefits:

    - Medical, Dental and Vision Insurance after only 30 days
    - Free room nights, Discounted and Friends & Family Room Rates
    - Discounted F&B when staying at Hyatt Hotels
    - 401(k) Retirement Matching Plan (up to 4%)
    - Paid Time Off including new child leave!
    - Highly competitive salaries and incentives
    - Tuition Reimbursement
    - Training programs
    - Complimentary Employee Meals
    - Employee Stock Purchase Plan
    - Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more