Cook

A cook is responsible for preparing and cooking food in a dine in restaurant.  Cooks are responsible for working with Front of House staff to ensure orders are made correctly.  Cooks are also responsible for maintaining a clean kitchen in the restaurant. 

Must be able to lift and carry 50 pounds throughout the kitchen.$9.00-$15.00

•	Food preparation (e.g. cooking sides, preparing sauces, etc.)
•	Comply with health code
•	Operate various kitchen appliances such as grill, stove, soup heater
•	Communicating with coworkers
•	Ability to work in a fast-paced environment 
•	Stock inventory appropriately 
•	Ensure that food comes out in high quality and in a timely fashion
•	Maintain a professional and cooperative approach with employees
•	Clean work station before the end of your shift