Deli Cook

Job Functions as a cook :

- Responsible for preparing hot and cold >food .
- Clean food preparation areas, cooking surfaces, and utensils.
- Keeping area neat and clean
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Prepare and serve beverages such as coffee and fountain drinks.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at counters, or tables.
- Take food and drink orders and receive payment from customers`
- Controlling waste; following company procedures, rules and regulations and helping other areas when necessary.

Basic Qualifications:

- Must be 18 years of age or older.
- Three years of kitchen experience.
- High school diploma or equivalent.

Additional Qualifications:

- Must be able to stand for long periods of time and lift 50 lbs.
- Must have good communication skills to communicate with customers .

Working Conditions:

- Flexible shift required, including weekends and holidays.
- Work area subject to extreme heat.

Job Functions as a cashier :

Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.

- Maintain an awareness of all promotions and advertisements.
- Communicate customer requests to management.
- Accurately and efficiently ring on registers and accurately maintain all cash and media at the registers.
- Maintain orderly appearance of register area and supplies stocked.
- Any other tasks as assigned from time to time by any manager.

Skills and Competencies:

- Ability to process information/merchandise through Micro POS.
- Ability to communicate with associates and customers
- Ability to read, count, and write to accurately complete all documentation.
- Ability to operate all equipment necessary to perform the job

This Company Describes Its Culture as:

• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative
• Innovative -- innovative and risk-taking

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Additional Duties:

• Preparing reports
• Recording food temperature

Hours per week:

• Less than 10
• 20-29

Pay Frequency:

• Bi weekly or Twice monthly

Job Types: Full-time, Part-time

Pay: $13.00 per hour