Host

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will greet guests, put parties on the wait list, and be responsible for seating guests according to server availability, as well as bus tables. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. *Only for brunch Saturday and Sunday 8am-2pm* Great weekend job!