Cook

Possible schedule but we’re flexible: Thurs, Fri, Sat PM’s & Sun, Mon midday shift. Would be off Tues-Weds. $15-20 an hour depending on experience. 35-40 hours. As a cook, you'll set up your station/prep and make breakfast items like scrambled egg skillets and waffles. We also serve sandwiches, salads, flatbreads & other snacks. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the KM and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.