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in Washington, DC
Back of House Team Member
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 1800 M Street NW Washington, District of Columbia |
About this job
Line Cook/Utility Cook
Opening Duties:
- Set up soap and sanitizer buckets at each station
- Ensure trash cans are clean of debris and lined with a new bag
- Ensure floor is clean, swept and mopped
- Ensure that all equipment is clean and free of debris (including coolers)
- Utilize fire up procedures for restaurant
- Set up triple compartment sink
- Assist with putting away the delivery truck(s) on delivery days
- Ensure each station is stocked with necessary trays, bowls, liners, etc.
- Clean and organize coolers and freezers
- Organize dry storage areas
Prep and Portion:
- Get prep from Manager on Duty (MOD) and prep items according to the needs of the shift
- Ensure proper containers are used, fill to appropriate fill lines, and First In First Out (FIFO) procedures are being followed
- Clean and sanitize station and put away prepped items when finished (adhere to clean as you go method)
- Adhere to prep sheet and obtain MOD approval for any adjustments
Shift Change Responsibilities:
- Clean and stock each station following FIFO guidelines
- Ensure all soap and sanitizer buckets are changed every four hours
- Empty any trash containers that need to be empty
- Wash all necessary dishes in the three compartment sink
- Sweep floor and mop when necessary
- Ensure all product is not expired and ready to be served
Closing Responsibilities:
- Wash all dishes used throughout the day and clean triple compartment sink when complete
- Wash and polish exhaust hood and vents
- Sweep, scrub and mop the floor
- Remove all soap and sanitizer buckets from the line and return to designated area
- Power down and clean all equipment
- Clean, sanitize and organize all storage and shelving
- Clean out the cold rail, including behind drawers, inside refrigeration units, cutting boards and shelving
- Wipe down and store all sauce bottles
SET YOUR FELLOW TEAM MEMBERS UP FOR SUCCESS! LEAVE THE RESTAURANT THE WAY YOU WOULD WANT IT WHEN YOU START YOUR SHIFT!