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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 2310 W STADIUM BLVD
ANN ARBOR, Michigan

About this job

Manager in Training Candidates learn how to achieve goals and targets while maintaining excellent customer service.. We will teach you the basics of customer service, hospitality and how to manage a restaurant. All Managers may be responsible for the following:- Food Safety- Internal Communication- Training- Scheduling- Daily maintenance and cleanliness- Inventory control- Quality Food Preparation- Above and beyond Customer Service. Salary/Wage are dependent upon experience level and qualifications, please inquire for more information.