Shift Managers

Come Join Our Team and Have Fun

We’re not just another job, we’re the start of a great career!!

Choose Del Taco because our Shift Manager’s receive:

•    Flexible schedules from 25 to 40 hours a week
•    Competitive pay
•    Free meals
•    Performance based raises
•    Fun
•    Frequent contests
•    Growing company with great advancement possibilities
•    Referral bonuses
•    Fringe benefits including
•    Paid time off upon certification
•    Cafeteria plan (FSA) eligibility immediately

Our family-oriented company empowers you to insure every guest has an amazing experience. Your help is essential for us to create a restaurant that is exciting, optimistic and rewarding. You would play a key role in shaping the culture that delivers exceptional service and quality food in a clean, safe and secure environment.

Requirements

• Supervise Team Members
• Operate Store in Absence of Manager
• Employee Discipline for Performance or Conduct
• Cash Audits and Cashier Close Outs
• Making Store Deposits
• High School diploma or equivalent
• Fluent in English
• Excellent Customer Service Skills
• Adhere to Company Policies and Procedures
• Proven ability to lead and motivate a diverse team
• Strong Communication and Teamwork Skills
• Strong Organizational Skills
• Detail Oriented and Accurate
• Ability to work under pressure
• Ability to Stand and Walk for 5-6 hours at a time
• Ability to lift 25 Ibs
• Other responsibilities as assignedFluent in English
• 1 – 2 years experience in QSR industry / full service concept or 1 – 2 years experience within Del Taco system
• Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
  We have everything in place for your success – except you!!
  Apply today.

Required qualifications:

• 18 years or older
• Able to comfortably lift 30 lbs
• Valid driver's license
• Food Service license/certification: ServSafe Food Handler Certification
• Food Service license/certification: ServSafe Manager Certification
• 2+ years of experience in the food & restaurant industry
• Reliable transportation to and from work