Sous Chef

Responsibilities include but are not limited to;

• Preps food according to the designated station's prep list
• Prepares all menu items, in accordance with recipe guidelines and par levels
• Executes all kitchen orders according to recipe specifications
• Prepares all ingredients needed for designated station daily following chef's prep and par lists
• Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils
• Keep work stations clean and organized
• Must be able to cover for the chef when he/she is unavailable
• Hardworking and self motivated
• Must be able to work weekends and holidays
• Must have minimum of 2 years experience
• Pay based on experience