Line Cook Sous Chef

Mamma Mia Pizzeria & Italian Restaurant 2 – Line Cook Description

Line Cook Summary:

Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

Responsibilities:
- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

- Seasons and cooks food according to recipes or personal judgment and experience.

- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

- Observes and tests foods to determine if they have been cooked sufficiently.

- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

- Carves and trims meats for hot or cold service.

- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

-Coordinates and supervises work of kitchen staff.

*The company reserves the right to add or change duties at any time.

Qualifications/Requirements:
Education: High school diploma or equivalent.

Experience: A few months to one year of related experience.

ServSafe Certification required.
Excellent verbal and written communication.

Monitoring.

Coordination.

Active listening.

Join Mamma Mia Pizzeria & Italian Restaurant 2 in the Line Cook Position!