Cook

As a cook, you'll set up your station and participate in prep as well as execute making dishes to order during volume. Cleaning and restocking is done through and after the shift. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Weekend and night time availability is a must but we do offer flexible scheduling.