Host

Main Duties and Responsibilities: 1. Warmly and graciously greet all guests upon arrival. 2. When possible, open the front door for guests entering or leaving the restaurant. 3. When immediate seating is limited, record guest names and number of people in party. 4. Call out name and number of party when tables become available. 5. Provide guests with estimated waiting time. 6. Accommodate special seating requests for guests whenever possible. 7. Seat guest guests based on guest preferences and balancing of customer flow in service stations. 8. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. 9. Keep accurate guess count to ensure proper and efficient seating rotation. 10. Relay messages to servers and bus persons as needed. 11. Thank guests as they leave and invite them to return.