Catering Sous Chef

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. 

What We Offer

• Competitive pay 
• Paid time off & sick pay
• Health insurance assistance
• Monthly bus passes
• No Nights or Holidays!

What We Require For Candidates

• 2 years experience in kitchens
• Team managements skills
• Self Motivation and attention to detail
• A positive attitude & strong intrateam skills
• Reliability and to be on time is key for getting the job done
• Current drivers license (Sous may be asked to run to a store) 

Not Required But Helpful

• Culinary education
• kitchen and food handling certifications

We are a family run company that has been serving the Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.