Sous Chef

Seeking a full-time Sous Chef to work in a fast-paced environment with a hard-working team that embraces the team mentality. All in, all out is the philosophy of this restaurant.

Applicants that may do well in this role are flexible workers who come to work with an open-mind and eagerness to learn and develop their skills professionally. In this role your primary responsibilities would be to maintain a clean kitchen, prep the kitchen for lunch & dinner service, and be able to multi-task effectively to ensure food prep is done in a timely fashion.

Looking for an applicant with at least 2 years of cooking experience but will consider employment for a candidate with less experience if the role fits right. Contact for more information regarding pay and benefits.