Bartender

Bartender:  avg $30+/hour.  Weekly Pay.  Insurance Benefits.  401k. Flexible Schedule.  Employee Discount at all of our restaurants.   

Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.
 
 Activities & Responsibilities:

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Accept guest payment, process credit card charges and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
• Balance cash receipts.
• Record drink orders accurately and immediately after having received them into the POS system.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
• Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Take beverage orders from serving staff or directly from guests seated at the bar.
• Clean bars, work areas and tables.
• Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Serve food items to guests seated at the bar.
• Slice and pit fruit, and prepare other garnishes for drinks.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Recognize and learn the names of regular guests
• Assist the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the restaurant manager.