Team Member (Cashier / Cook) - Full-time / Part-time

When you join Jack’s, you are part of the family. It’s not just something we say, family is who we are.

We accomplish our mission of being the most loved QSR brand in the South because of our people and our values.

We are always looking for people who believe in being the fabric and future of our communities.

If you are looking for a place that values your desire to learn, grow, succeed, and teammates who value you as a person, then Jack’s is for you.

We invest in our people with growth opportunities, family culture, career development, offer competitive health benefits, financial security with weekly pay and 401k match along with other perks.

We want everyone who joins our team to reach their full potential.

RESPONSIBILITIES: 

Greet each customer with a warm welcome and a smile

Be great at multi-tasking and never wait to be told what to do

Be a quick learner and understand what it takes to get the job done

Be willing to learn new ways of doing things, while helping others along the way, too

Interacts with customers in a pleasant and up-beat fashion

Is punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest

Maintains a neat and clean appearance

Follows food safety procedures

Maintains a safe working condition

Anticipates and identifies problems and helps find solutions

Follows the direction of the Shift Supervisor and/or manager

QUALIFICATIONS:

Must have FUN!

Must be at least 16 years old (under 18 requires working papers)

Willingness to work on your feet

Able to lift 50 pounds to waist level

Willing to work a flexible schedule

BENEFITS FOR FULL TIME TEAM MEMBERS

Weekly Pay

Medical & Dental insurance

401K with Company Match

Vacation Pay

Free Meal per shift

Uniforms Provided

Balanced work-life company culture

Paid Training & Opportunities to advance

Jack’s Perks (discounts on electronics, movie tickets, pet insurance, apparel and more!)

Starting pay up to $11/hr based on experience and position.