Banquet & Restaurant Cook - Radisson Hotel La Crosse

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents.

Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

SHIFTS AVAILABLE:

Full-Time | Part-Time | Casual Hours | All Shifts Available | Flexible Scheduling

WHAT WE OFFER:

Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:

-Earn up to a bonus $3 per hour in Attendance Incentive!
-Pay based on experience
-Full-Time Positions are Benefit Eligible!
-Full & Part Time Positions are Vacation, Sick, Holiday Pay Eligible!
-Casual Positions have super Flexible Scheduling to meet your availability!
-All Positions 401(k), Global Hotel Discount, Attendance Weekly Bonus, Annual Merit Increase eligible!

RESPONSIBILITIES:

-Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager
-Organizes and maintains work areas,coolersand storage areas
-Serves food that is safe to eat, fresh and visually appealing
-Cleans and sanitizes work station according to cleaning schedule
-Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
-Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS:

-Must be 18 years of age, or older
-Must be able speak,readand understand basic cooking directions
-Knowledge of food and beverage preparations, service standards, guest relations and etiquette
-Attention to detail
-Must have excellent attendance and reliability

PHYSICAL DEMANDS:

-Long hours are sometimes required, ability to work flexible schedule
-Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
-Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
-Good manual dexterity for the use of common office and kitchen equipment

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.