Breakfast line cook - Full-time / Part-time

Cadillac Cafe is currently seeking a qualified line cook to join our fun and talented staff. Cadillac Cafe is a busy NE Portland neighborhood icon serving locals and tourists alike since 1989. We are committed to local ingredients that seasonally celebrate our luck in geography. We seek people who are genuine, professional and passionate about the hospitality industry. We believe that the individuals who work for us are our greatest asset. Benefits include but not limited to competitive wage + tip share, health/vision, 401K, complimentary shift meal, employee discounts at our sister stores and more.QUALIFICATIONS & DUTIES: Line CookMinimum of 1 year experience in a high volume, scratch kitchenDesire to work in a chef-driven kitchen where the focus is great food and dedication to the tradeAbility to work in small spaces with grace and precisionAbility to work weekends and holidaysAbility to follow directions, recipes and spoken tasksAttention to detail and quality of productPractices sanitary and safe food handling at all timesCompletes assigned daily and weekly cleaning projectsCan clearly communicate to othersTeam oriented with a drive for making others greatTeachable, Good Listener ability to train othersAbility to multitask6 MONTHS OF BREAKFAST EXPERIENCE PREFERREDLine Cook This position is primarily responsible for the cooking of dishes during hours of operation. The line cook duties include setting up a complete assigned station before service, prep and production of items as deemed necessary by the Chef. Line cook is responsible for knowing all aspects of each dish to include product, portions, plating, ingredients and potential allergens included. The line cook may also be assigned other tasks by the Chef i.e. inventory of product, product audits, stocking of product. Line Cooks must adhere to the practices and standards of cooking, cooling and storage of food products Line cooks are required to wear non-slip shoes, Chef coat and long pants for every shift.Daily tasks - Cooking of ordersDaily, weekly and monthly cleaning tasks which will be posted in BOH with CalendarPrep and production of food items as instructed by the Chef.Training of potential new Line Cooks with the supervision of the Chef