The Blue Wagyu at Yankee Springs Golf Course - Restaurant Food Prep Cook - Urgently Hiring

The Blue Wagyu at Yankee Springs Golf Course is looking for a professional full time or part time Restaurant Food Prep Cook in Wayland, MI to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer satisfaction and quality goals.Responsibilities:-Set up and stock stations with all necessary supplies-Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)-Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with nutrition and sanitation regulations and safety standards-Maintain a positive and professional approach with coworkers and customersNice to haves:-Previous cooking experience, including experience as a line chef, restaurant cook or prep cook-Excellent understanding of various cooking methods, ingredients, equipment and procedures-Accuracy and speed in executing assigned tasks-Familiar with industry's best practicesWe can't wait to see you for an interview at The Blue Wagyu at Yankee Springs Golf Course for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately.