Porter-Restaurant

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

PHYSICAL REQUIREMENTS OF THE PORTER POSITION:

Type Frequency Description, Height and Weight

Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant